Sometimes it’s best to leave a good thing well enough alone. But I just couldn’t…. Fresh Raspberries are my favorite and usually when I go out to my back yard to pick them more than half go straight into my mouth instead of the bowl. But I was a little more patient this year because I wanted to try something a friend had told me about: cardamom whipped cream! And oh my god just add a scosh of cardamom to your whipped cream (really as much or as little as you like depending on the amount of whipped cream you have) and some sugar maybe a little cinnamon and see how fast your raspberries disappear.
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